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Journal: Foods, 2025
Volume: 14
Number: 463
463
Article: Influence of the β-Casein Genotype of Cow’s Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production
Authors: by Louisa Zinßius, Lucas Keuter, Carsten Krischek, Nadja Jessberger, Benedikt Cramer and Madeleine Plötz
Link: https://www.mdpi.com/2304-8158/14/3/463

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