Zinßius, L.; Keuter, L.; Krischek, C.; Jessberger, N.; Cramer, B.; Plötz, M.
Influence of the β-Casein Genotype of Cow’s Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production. Foods 2025, 14, 463.
https://doi.org/10.3390/foods14030463
AMA Style
Zinßius L, Keuter L, Krischek C, Jessberger N, Cramer B, Plötz M.
Influence of the β-Casein Genotype of Cow’s Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production. Foods. 2025; 14(3):463.
https://doi.org/10.3390/foods14030463
Chicago/Turabian Style
Zinßius, Louisa, Lucas Keuter, Carsten Krischek, Nadja Jessberger, Benedikt Cramer, and Madeleine Plötz.
2025. "Influence of the β-Casein Genotype of Cow’s Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production" Foods 14, no. 3: 463.
https://doi.org/10.3390/foods14030463
APA Style
Zinßius, L., Keuter, L., Krischek, C., Jessberger, N., Cramer, B., & Plötz, M.
(2025). Influence of the β-Casein Genotype of Cow’s Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production. Foods, 14(3), 463.
https://doi.org/10.3390/foods14030463
