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Biogenic Amines in White Brined Cheeses
 
 

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Journal: Foods, 2025
Volume: 14
Number: 456

Article: Can the Contents of Biogenic Amines in Olomoucké Tvarůžky Cheeses Be Risky for Consumers?
Authors: by Eva Samková, Eva Dadáková, Kateřina Matějková, Lucie Hasoňová and Simona Janoušek Honesová
Link: https://www.mdpi.com/2304-8158/14/3/456

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