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Journal: Foods, 2025
Volume: 14
Number: 449
449
Article: Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization
Authors: by Lino Sciurba, Serena Indelicato, Raimondo Gaglio, Marcella Barbera, Francesco Paolo Marra, David Bongiorno, Salvatore Davino, Daniela Piazzese, Luca Settanni and Giuseppe Avellone
Link: https://www.mdpi.com/2304-8158/14/3/449

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