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Journal: FoodsVolume: 14Number: 449
Article: Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization
- Authors:
- Lino Sciurba1,
- Serena Indelicato2 and
- Giuseppe Avellone2
- et al.
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