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Journal: FoodsVolume: 14Number: 448
Article: HRMS Characterization and Antioxidant Evaluation of Costa Rican Spent Coffee Grounds as a Source of Bioactive Polyphenolic Extracts
- Authors:
- Mirtha Navarro-Hoyos1,2,3,*,
- Luis Felipe Vargas-Huertas1,2 and
- Juan Diego Chacón-Vargas1,2
- et al.
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