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Journal: Foods, 2025
Volume: 14
Number: 448
448
Article: HRMS Characterization and Antioxidant Evaluation of Costa Rican Spent Coffee Grounds as a Source of Bioactive Polyphenolic Extracts
Authors: by Mirtha Navarro-Hoyos, Luis Felipe Vargas-Huertas, Juan Diego Chacón-Vargas, Valeria Leandro-Aguilar, Diego Alvarado-Corella, Jose Roberto Vega-Baudrit, Luis Guillermo Romero-Esquivel, Andrés Sánchez-Kopper, Andrea Monge-Navarro and Andrea Mariela Araya-Sibaja
Link: https://www.mdpi.com/2304-8158/14/3/448

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