Order Article Reprints
Journal: Foods, 2025
Volume: 14
Number: 436
Article:
Effects of Substituting Wheat with Waxy Barley Bran Flour on Physical Properties, Health Functionality, and Sensory Characteristics of Noodles
Authors:
by
Yoko Tsurunaga, Ayane Uno, Tetsuya Takahashi and Tsugumi Furuichi
Link:
https://www.mdpi.com/2304-8158/14/3/436
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.