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Journal: Foods, 2025
Volume: 14
Number: 436

Article: Effects of Substituting Wheat with Waxy Barley Bran Flour on Physical Properties, Health Functionality, and Sensory Characteristics of Noodles
Authors: by Yoko Tsurunaga, Ayane Uno, Tetsuya Takahashi and Tsugumi Furuichi
Link: https://www.mdpi.com/2304-8158/14/3/436

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