De Laet, E.; Bernaerts, T.; Morren, L.; Vanmarcke, H.; Van Loey, A.M.
The Use of Different Cell Wall Degrading Enzymes for Pectin Extraction from Carrot Pomace, in Comparison to and in Combination with an Acid Extraction. Foods 2025, 14, 435.
https://doi.org/10.3390/foods14030435
AMA Style
De Laet E, Bernaerts T, Morren L, Vanmarcke H, Van Loey AM.
The Use of Different Cell Wall Degrading Enzymes for Pectin Extraction from Carrot Pomace, in Comparison to and in Combination with an Acid Extraction. Foods. 2025; 14(3):435.
https://doi.org/10.3390/foods14030435
Chicago/Turabian Style
De Laet, Elien, Tom Bernaerts, Lise Morren, Hanne Vanmarcke, and Ann M. Van Loey.
2025. "The Use of Different Cell Wall Degrading Enzymes for Pectin Extraction from Carrot Pomace, in Comparison to and in Combination with an Acid Extraction" Foods 14, no. 3: 435.
https://doi.org/10.3390/foods14030435
APA Style
De Laet, E., Bernaerts, T., Morren, L., Vanmarcke, H., & Van Loey, A. M.
(2025). The Use of Different Cell Wall Degrading Enzymes for Pectin Extraction from Carrot Pomace, in Comparison to and in Combination with an Acid Extraction. Foods, 14(3), 435.
https://doi.org/10.3390/foods14030435