Teleken, J.T.; Amorim, S.M.; Rodrigues, S.S.S.; de Souza, T.W.P.; Ferreira, J.P.; Carciofi, B.A.M.
Heat and Mass Transfer in Shrimp Hot-Air Drying: Experimental Evaluation and Numerical Simulation. Foods 2025, 14, 428.
https://doi.org/10.3390/foods14030428
AMA Style
Teleken JT, Amorim SM, Rodrigues SSS, de Souza TWP, Ferreira JP, Carciofi BAM.
Heat and Mass Transfer in Shrimp Hot-Air Drying: Experimental Evaluation and Numerical Simulation. Foods. 2025; 14(3):428.
https://doi.org/10.3390/foods14030428
Chicago/Turabian Style
Teleken, Jhony T., Suélen M. Amorim, Sarah S. S. Rodrigues, Thailla W. P. de Souza, João P. Ferreira, and Bruno A. M. Carciofi.
2025. "Heat and Mass Transfer in Shrimp Hot-Air Drying: Experimental Evaluation and Numerical Simulation" Foods 14, no. 3: 428.
https://doi.org/10.3390/foods14030428
APA Style
Teleken, J. T., Amorim, S. M., Rodrigues, S. S. S., de Souza, T. W. P., Ferreira, J. P., & Carciofi, B. A. M.
(2025). Heat and Mass Transfer in Shrimp Hot-Air Drying: Experimental Evaluation and Numerical Simulation. Foods, 14(3), 428.
https://doi.org/10.3390/foods14030428