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Journal: FoodsVolume: 14Number: 423
Article: Baijiu–Peanut Pairing In Vitro and In Vivo: The Decreased but Prolonged Aftertaste of Baijiu Under the Effect of Mouth Coating Formed by Peanut Lipid
- Authors:
- Lu Chen1,2,
- Jinyuan Sun2,* and
- Yanyan Zhang3
- et al.
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