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Journal: Foods, 2025
Volume: 14
Number: 423
423
Article: Baijiu–Peanut Pairing In Vitro and In Vivo: The Decreased but Prolonged Aftertaste of Baijiu Under the Effect of Mouth Coating Formed by Peanut Lipid
Authors: by Lu Chen, Jinyuan Sun, Yanyan Zhang, Hehe Li, Dongrui Zhao, Bowen Wang, Xingqian Ye and Baoguo Sun
Link: https://www.mdpi.com/2304-8158/14/3/423

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