Next Article in Journal
Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity
Next Article in Special Issue
Integrating Life Cycle Assessment in Innovative Berry Processing with Edible Coating and Osmotic Dehydration
Previous Article in Journal
COI Metabarcoding as a Novel Approach for Assessing the Honey Bee Source of European Honey
Previous Article in Special Issue
Edible Coating Combining Liquid Smoke from Oil Palm Empty Fruit Bunches and Turmeric Extract to Prolong the Shelf Life of Mackerel
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 27 January 2025 16:29 CET Version of Record https://www.mdpi.com/2304-8158/14/3/420/pdf-vor
article supplementary file uploaded. 27 January 2025 16:29 CET - https://www.mdpi.com/2304-8158/14/3/420#supplementary
article xml file uploaded 30 January 2025 17:08 CET Original file -
article xml uploaded. 30 January 2025 17:08 CET Update https://www.mdpi.com/2304-8158/14/3/420/xml
article pdf uploaded. 30 January 2025 17:08 CET Updated version of record https://www.mdpi.com/2304-8158/14/3/420/pdf
article html file updated 30 January 2025 17:10 CET Original file https://www.mdpi.com/2304-8158/14/3/420/html
Back to TopTop