Dermesonlouoglou, E.; Seretis, G.; Katsouli, M.; Katsimichas, A.; Taoukis, P.; Giannakourou, M.
Effect of Pulsed Electric Fields and Osmotic Dehydration on the Quality of Modified-Atmosphere-Packaged Fresh-Cut and Fried Potatoes. Foods 2025, 14, 420.
https://doi.org/10.3390/foods14030420
AMA Style
Dermesonlouoglou E, Seretis G, Katsouli M, Katsimichas A, Taoukis P, Giannakourou M.
Effect of Pulsed Electric Fields and Osmotic Dehydration on the Quality of Modified-Atmosphere-Packaged Fresh-Cut and Fried Potatoes. Foods. 2025; 14(3):420.
https://doi.org/10.3390/foods14030420
Chicago/Turabian Style
Dermesonlouoglou, Efimia, George Seretis, Maria Katsouli, Alexandros Katsimichas, Petros Taoukis, and Maria Giannakourou.
2025. "Effect of Pulsed Electric Fields and Osmotic Dehydration on the Quality of Modified-Atmosphere-Packaged Fresh-Cut and Fried Potatoes" Foods 14, no. 3: 420.
https://doi.org/10.3390/foods14030420
APA Style
Dermesonlouoglou, E., Seretis, G., Katsouli, M., Katsimichas, A., Taoukis, P., & Giannakourou, M.
(2025). Effect of Pulsed Electric Fields and Osmotic Dehydration on the Quality of Modified-Atmosphere-Packaged Fresh-Cut and Fried Potatoes. Foods, 14(3), 420.
https://doi.org/10.3390/foods14030420