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Journal: Foods, 2025
Volume: 14
Number: 404
404
Article: Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP
Authors: by Marta Castrica, Michela Contò, Nour Elhouda Fehri, Giulio Curone, Claudia M. Balzaretti, Egon Andoni, Alda Quattrone, Daniele Vigo, Stella Agradi, Laura Menchetti, Olimpia Barbato, Dino Miraglia, Gabriele Brecchia and Sebastiana Failla
Link: https://www.mdpi.com/2304-8158/14/3/404

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