Castrica, M.; Contò, M.; Fehri, N.E.; Curone, G.; Balzaretti, C.M.; Andoni, E.; Quattrone, A.; Vigo, D.; Agradi, S.; Menchetti, L.;
et al. Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP. Foods 2025, 14, 404.
https://doi.org/10.3390/foods14030404
AMA Style
Castrica M, Contò M, Fehri NE, Curone G, Balzaretti CM, Andoni E, Quattrone A, Vigo D, Agradi S, Menchetti L,
et al. Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP. Foods. 2025; 14(3):404.
https://doi.org/10.3390/foods14030404
Chicago/Turabian Style
Castrica, Marta, Michela Contò, Nour Elhouda Fehri, Giulio Curone, Claudia M. Balzaretti, Egon Andoni, Alda Quattrone, Daniele Vigo, Stella Agradi, Laura Menchetti,
and et al. 2025. "Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP" Foods 14, no. 3: 404.
https://doi.org/10.3390/foods14030404
APA Style
Castrica, M., Contò, M., Fehri, N. E., Curone, G., Balzaretti, C. M., Andoni, E., Quattrone, A., Vigo, D., Agradi, S., Menchetti, L., Barbato, O., Miraglia, D., Brecchia, G., & Failla, S.
(2025). Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP. Foods, 14(3), 404.
https://doi.org/10.3390/foods14030404
