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Journal: FoodsVolume: 14Number: 366
Article: The Application of Near-Infrared Spectroscopy Combined with Chemometrics in the Determination of the Nutrient Composition in Chinese Cyperus esculentus L.
- Authors:
- Xiaobo Jiao1,
- Dongliang Guo1 and
- Xinjun Zhang1
- et al.
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