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Journal: Foods, 2025
Volume: 14
Number: 366

Article: The Application of Near-Infrared Spectroscopy Combined with Chemometrics in the Determination of the Nutrient Composition in Chinese Cyperus esculentus L.
Authors: by Xiaobo Jiao, Dongliang Guo, Xinjun Zhang, Yunpeng Su, Rong Ma, Lewen Chen, Kun Tian, Jingyu Su, Tangnuer Sahati, Xiahenazi Aierkenjiang, Jingjing Xia and Liqiong Xie
Link: https://www.mdpi.com/2304-8158/14/3/366

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