Article Versions Notes

Bouras B, Aissaoui-Zitoun O, Benyahia FA, Djema S, Bouras L, Zidoune MN, Felfoul I. Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel–Goat Milk Mixture and Characterization of the Cheese Obtained. Foods. 2025; 14(3):334. https://doi.org/10.3390/foods14030334

Bouras, Biya, Ouarda Aissaoui-Zitoun, Férial Aziza Benyahia, Souhila Djema, Leila Bouras, Mohammed Nassereddine Zidoune, and Imène Felfoul. 2025. "Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel–Goat Milk Mixture and Characterization of the Cheese Obtained" Foods 14, no. 3: 334. https://doi.org/10.3390/foods14030334

Bouras, B., Aissaoui-Zitoun, O., Benyahia, F. A., Djema, S., Bouras, L., Zidoune, M. N., & Felfoul, I. (2025). Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel–Goat Milk Mixture and Characterization of the Cheese Obtained. Foods, 14(3), 334. https://doi.org/10.3390/foods14030334