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Journal: FoodsVolume: 14Number: 3972
Article: An Innovative Bulgur Production Method Using Pullulanase Enzyme and Autoclaving–Cooling Cycles to Produce Bulgur with Low Glycemic Index
  • Authors:
  • Muge Ozbek1,
  • Turgay Sanal2 and
  • Kubra Ozkan1
  • et al.
Link: https://www.mdpi.com/2304-8158/14/22/3972

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