Olaimat, A.N.; Al-aittan, F.; Al-Holy, M.; Al-Nabulsi, A.; Haddad, R.; Al-Qadiri, H.; Osaili, T.; Abughoush, M.
Inhibition of Listeria monocytogenes in White-Brined Cheese by Lactobacillus reuteri: Effect of L. reuteri Delivery Method, Brine Concentration, and Storage Temperature. Foods 2025, 14, 3964.
https://doi.org/10.3390/foods14223964
AMA Style
Olaimat AN, Al-aittan F, Al-Holy M, Al-Nabulsi A, Haddad R, Al-Qadiri H, Osaili T, Abughoush M.
Inhibition of Listeria monocytogenes in White-Brined Cheese by Lactobacillus reuteri: Effect of L. reuteri Delivery Method, Brine Concentration, and Storage Temperature. Foods. 2025; 14(22):3964.
https://doi.org/10.3390/foods14223964
Chicago/Turabian Style
Olaimat, Amin N., Fajer Al-aittan, Murad Al-Holy, Anas Al-Nabulsi, Renad Haddad, Hamzah Al-Qadiri, Tareq Osaili, and Mahmoud Abughoush.
2025. "Inhibition of Listeria monocytogenes in White-Brined Cheese by Lactobacillus reuteri: Effect of L. reuteri Delivery Method, Brine Concentration, and Storage Temperature" Foods 14, no. 22: 3964.
https://doi.org/10.3390/foods14223964
APA Style
Olaimat, A. N., Al-aittan, F., Al-Holy, M., Al-Nabulsi, A., Haddad, R., Al-Qadiri, H., Osaili, T., & Abughoush, M.
(2025). Inhibition of Listeria monocytogenes in White-Brined Cheese by Lactobacillus reuteri: Effect of L. reuteri Delivery Method, Brine Concentration, and Storage Temperature. Foods, 14(22), 3964.
https://doi.org/10.3390/foods14223964
