Shokrollahi, B.; Choi, J.-Y.; Won, M.; Kim, E.-T.; Lee, S.-E.; Ham, J.-S.
Koumiss (Fermented Mare’s Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives. Foods 2025, 14, 3954.
https://doi.org/10.3390/foods14223954
AMA Style
Shokrollahi B, Choi J-Y, Won M, Kim E-T, Lee S-E, Ham J-S.
Koumiss (Fermented Mare’s Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives. Foods. 2025; 14(22):3954.
https://doi.org/10.3390/foods14223954
Chicago/Turabian Style
Shokrollahi, Borhan, Jae-Young Choi, Miyoung Won, Eun-Tae Kim, Seung-Eun Lee, and Jun-Sang Ham.
2025. "Koumiss (Fermented Mare’s Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives" Foods 14, no. 22: 3954.
https://doi.org/10.3390/foods14223954
APA Style
Shokrollahi, B., Choi, J.-Y., Won, M., Kim, E.-T., Lee, S.-E., & Ham, J.-S.
(2025). Koumiss (Fermented Mare’s Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives. Foods, 14(22), 3954.
https://doi.org/10.3390/foods14223954