Zhao, M.; Zhang, L.; Liang, L.; Sun, S.; Chen, S.; Chen, L.; Zhang, Y.
Research on the Process and Quality of Prepacked Braised Meat Products. Foods 2025, 14, 3937.
https://doi.org/10.3390/foods14223937
AMA Style
Zhao M, Zhang L, Liang L, Sun S, Chen S, Chen L, Zhang Y.
Research on the Process and Quality of Prepacked Braised Meat Products. Foods. 2025; 14(22):3937.
https://doi.org/10.3390/foods14223937
Chicago/Turabian Style
Zhao, Mingxia, Lili Zhang, Li Liang, Shihao Sun, Shuxing Chen, Lishui Chen, and Yuyu Zhang.
2025. "Research on the Process and Quality of Prepacked Braised Meat Products" Foods 14, no. 22: 3937.
https://doi.org/10.3390/foods14223937
APA Style
Zhao, M., Zhang, L., Liang, L., Sun, S., Chen, S., Chen, L., & Zhang, Y.
(2025). Research on the Process and Quality of Prepacked Braised Meat Products. Foods, 14(22), 3937.
https://doi.org/10.3390/foods14223937