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Journal: Foods, 2025
Volume: 14
Number: 3924
3924
Article: Evaluation of Whole Pigweed Stalk Meal as an Alternative Flour Source for Biscuits
Authors: by Zlatin Zlatev, Stanka Baycheva, Toncho Kolev, Svetoslava Terzieva, Neli Grozeva, Milena Tzanova, Dessislava Dimitrova and Teodora Ivanova
Link: https://www.mdpi.com/2304-8158/14/22/3924

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