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Journal: FoodsVolume: 14Number: 3924
Article: Evaluation of Whole Pigweed Stalk Meal as an Alternative Flour Source for Biscuits
  • Authors:
  • Zlatin Zlatev1,*,
  • Stanka Baycheva1 and
  • Toncho Kolev1
  • et al.
Link: https://www.mdpi.com/2304-8158/14/22/3924

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