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Journal: FoodsVolume: 14Number: 3923
Article: Sustainable Approach to Prolong Cold Storage Shelf Life of Plant-Based Meat Using Lactic Acid Bacteria
- Authors:
- Khemmapas Treesuwan1,*,
- Kullanart Tongkhao2 and
- Hataichanok Kantrong1
- et al.
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