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Journal: FoodsVolume: 14Number: 3921
Article: Impact of Aspergillus Species on Microbial Community Dynamics and Their Associations with Fermentation Properties in Fermented Walnut-Based Soy Sauce
  • Authors:
  • Xiaogang Guo1,
  • Menghui Lin1 and
  • Thanh Ninh Le2,3
  • et al.
Link: https://www.mdpi.com/2304-8158/14/22/3921

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