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Journal: FoodsVolume: 14Number: 3903
Article: Valorization of Pear Pomace in Taro Gluten-Free Muffins: Composition, Texture, and Sensory Profile
- Authors:
- Dilek Demirbuker Kavak1,*,
- Betül Aslan Yilmaz1 and
- Bilge Akdeniz2
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