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Journal: Foods, 2025
Volume: 14
Number: 3882
3882
Article: Combined Effects of Lactic Acid Bacteria Fermentation and Physical Milling on Physicochemical Properties of Glutinous Rice Flour and Texture of Glutinous Dumplings
Authors: by Jingyi Zhang, Bin Hong, Shan Zhang, Di Yuan, Shan Shan, Qi Wu, Shuwen Lu and Chuanying Ren
Link: https://www.mdpi.com/2304-8158/14/22/3882

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