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Journal: FoodsVolume: 14Number: 3872
Article: The Effect of Furcellaran Addition and High-Pressure Homogenization Process on the Physicochemical, Rheological and Sensory Properties of Chocolate Milk Drinks
- Authors:
- Anita Rejdlová1,
- Vendula Kůrová1 and
- Eva Lorencová1
- et al.
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