Bulos, R.B.d.A.; Souza, C.O.d.; Quadros, C.P.d.; Leme, O.A.D.; Corrêa, L.C.; Oliveira, M.B.P.P.; Machado, S.; Biasoto, A.C.T.; Tavares, P.P.L.G.; Nascimento, R.Q.;
et al. Impact of Drying and Storage Conditions on the Bioactive and Nutritional Properties of Malolactic Wine Lees. Foods 2025, 14, 3852.
https://doi.org/10.3390/foods14223852
AMA Style
Bulos RBdA, Souza COd, Quadros CPd, Leme OAD, Corrêa LC, Oliveira MBPP, Machado S, Biasoto ACT, Tavares PPLG, Nascimento RQ,
et al. Impact of Drying and Storage Conditions on the Bioactive and Nutritional Properties of Malolactic Wine Lees. Foods. 2025; 14(22):3852.
https://doi.org/10.3390/foods14223852
Chicago/Turabian Style
Bulos, Roberta Barreto de Andrade, Carolina Oliveira de Souza, Cedenir Pereira de Quadros, Otávio Augusto Durando Leme, Luiz Claudio Corrêa, Maria Beatriz Prior Pinto Oliveira, Susana Machado, Aline Camarão Telles Biasoto, Pedro Paulo Lordelo Guimarães Tavares, Renata Quartieri Nascimento,
and et al. 2025. "Impact of Drying and Storage Conditions on the Bioactive and Nutritional Properties of Malolactic Wine Lees" Foods 14, no. 22: 3852.
https://doi.org/10.3390/foods14223852
APA Style
Bulos, R. B. d. A., Souza, C. O. d., Quadros, C. P. d., Leme, O. A. D., Corrêa, L. C., Oliveira, M. B. P. P., Machado, S., Biasoto, A. C. T., Tavares, P. P. L. G., Nascimento, R. Q., & Umsza-Guez, M. A.
(2025). Impact of Drying and Storage Conditions on the Bioactive and Nutritional Properties of Malolactic Wine Lees. Foods, 14(22), 3852.
https://doi.org/10.3390/foods14223852
