Chen, T.; Lu, S.; Zhou, J.; Xu, Z.; Feng, Y.; Qiao, M.; Chen, D.; Li, Z.; Sun, H.; Peng, X.;
et al. Integrative Analysis of Flavoromics, Lipidomics, and Transcriptomics Reveals the Potential Mechanisms Underlying the Unique Meat Flavor of Jianli Pigs. Foods 2025, 14, 3838.
https://doi.org/10.3390/foods14223838
AMA Style
Chen T, Lu S, Zhou J, Xu Z, Feng Y, Qiao M, Chen D, Li Z, Sun H, Peng X,
et al. Integrative Analysis of Flavoromics, Lipidomics, and Transcriptomics Reveals the Potential Mechanisms Underlying the Unique Meat Flavor of Jianli Pigs. Foods. 2025; 14(22):3838.
https://doi.org/10.3390/foods14223838
Chicago/Turabian Style
Chen, Tong, Sujian Lu, Jiawei Zhou, Zhong Xu, Yue Feng, Mu Qiao, Dake Chen, Zipeng Li, Hua Sun, Xianwen Peng,
and et al. 2025. "Integrative Analysis of Flavoromics, Lipidomics, and Transcriptomics Reveals the Potential Mechanisms Underlying the Unique Meat Flavor of Jianli Pigs" Foods 14, no. 22: 3838.
https://doi.org/10.3390/foods14223838
APA Style
Chen, T., Lu, S., Zhou, J., Xu, Z., Feng, Y., Qiao, M., Chen, D., Li, Z., Sun, H., Peng, X., Mei, S., & Wu, J.
(2025). Integrative Analysis of Flavoromics, Lipidomics, and Transcriptomics Reveals the Potential Mechanisms Underlying the Unique Meat Flavor of Jianli Pigs. Foods, 14(22), 3838.
https://doi.org/10.3390/foods14223838