Wang, L.; Cai, J.; Liu, L.; Zhu, S.; Chen, Y.; Xu, M.; Zhong, J.; Li, J.; Zhang, L.; Ye, Q.
Preparation, Structural Characterization, and Calcium Supplementation Activity of Lycium barbarum Peptide–Calcium Derived from Bovine Bones. Foods 2025, 14, 3812.
https://doi.org/10.3390/foods14223812
AMA Style
Wang L, Cai J, Liu L, Zhu S, Chen Y, Xu M, Zhong J, Li J, Zhang L, Ye Q.
Preparation, Structural Characterization, and Calcium Supplementation Activity of Lycium barbarum Peptide–Calcium Derived from Bovine Bones. Foods. 2025; 14(22):3812.
https://doi.org/10.3390/foods14223812
Chicago/Turabian Style
Wang, Long, Jia Cai, Lin Liu, Shunpeng Zhu, Yangxi Chen, Min Xu, Jie Zhong, Jiaxin Li, Liang Zhang, and Qiang Ye.
2025. "Preparation, Structural Characterization, and Calcium Supplementation Activity of Lycium barbarum Peptide–Calcium Derived from Bovine Bones" Foods 14, no. 22: 3812.
https://doi.org/10.3390/foods14223812
APA Style
Wang, L., Cai, J., Liu, L., Zhu, S., Chen, Y., Xu, M., Zhong, J., Li, J., Zhang, L., & Ye, Q.
(2025). Preparation, Structural Characterization, and Calcium Supplementation Activity of Lycium barbarum Peptide–Calcium Derived from Bovine Bones. Foods, 14(22), 3812.
https://doi.org/10.3390/foods14223812
