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Journal: FoodsVolume: 14Number: 3804
Article: Analysis of Changes in Flavor Profile and Bacterial Succession During Pork Fermentation Using Multi-Omics-Based Analysis
  • Authors:
  • Yuyan Ma1,†,
  • Qiuyu Lan2,† and
  • Chenshuo Wang1
  • et al.
Link: https://www.mdpi.com/2304-8158/14/21/3804

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