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Journal: Foods, 2025
Volume: 14
Number: 3804
Article:
Analysis of Changes in Flavor Profile and Bacterial Succession During Pork Fermentation Using Multi-Omics-Based Analysis
Authors:
by
Yuyan Ma, Qiuyu Lan, Chenshuo Wang, Luca Laghi, Chenglin Zhu and Gianfranco Picone
Link:
https://www.mdpi.com/2304-8158/14/21/3804
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