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Foods2025, 14(21), 3757;https://doi.org/10.3390/foods14213757

Journal: FoodsVolume: 14Number: 3757

Article: Modeling the Influence of Macronutrients on the Heat Resistance of Salmonella in Milk Powder

Authors:
Xinyao Wei^1,*,
Yi Lian¹ and
Shuxiang Liu^2,*

Link: https://www.mdpi.com/2304-8158/14/21/3757

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