Brodersen, L.;                     Rimbach, G.;                     Seidel, U.;                     Rinne, P.;                     Hasler, M.;                     Bosy-Westphal, A.;                     Jans, K.    
        A Nutritional Evaluation of Plant-Based Meat and Sausage Analogues. Foods 2025, 14, 3674.
    https://doi.org/10.3390/foods14213674
    AMA Style
    
                                Brodersen L,                                 Rimbach G,                                 Seidel U,                                 Rinne P,                                 Hasler M,                                 Bosy-Westphal A,                                 Jans K.        
                A Nutritional Evaluation of Plant-Based Meat and Sausage Analogues. Foods. 2025; 14(21):3674.
        https://doi.org/10.3390/foods14213674
    
    Chicago/Turabian Style
    
                                Brodersen, Leah,                                 Gerald Rimbach,                                 Ulrike Seidel,                                 Pia Rinne,                                 Mario Hasler,                                 Anja Bosy-Westphal,                                 and Katharina Jans.        
                2025. "A Nutritional Evaluation of Plant-Based Meat and Sausage Analogues" Foods 14, no. 21: 3674.
        https://doi.org/10.3390/foods14213674
    
    APA Style
    
                                Brodersen, L.,                                 Rimbach, G.,                                 Seidel, U.,                                 Rinne, P.,                                 Hasler, M.,                                 Bosy-Westphal, A.,                                 & Jans, K.        
        
        (2025). A Nutritional Evaluation of Plant-Based Meat and Sausage Analogues. Foods, 14(21), 3674.
        https://doi.org/10.3390/foods14213674