Wang, L.; Li, S.; Tu, H.; Yan, X.; Hu, Z.; Sun, H.
Physicochemical and Sensory Properties of Pork Patties with Partial Replacement of Lean Pork by Stalks of Agaricus bisporus. Foods 2025, 14, 3655.
https://doi.org/10.3390/foods14213655
AMA Style
Wang L, Li S, Tu H, Yan X, Hu Z, Sun H.
Physicochemical and Sensory Properties of Pork Patties with Partial Replacement of Lean Pork by Stalks of Agaricus bisporus. Foods. 2025; 14(21):3655.
https://doi.org/10.3390/foods14213655
Chicago/Turabian Style
Wang, Liyan, Shuo Li, Huajie Tu, Xiaoxia Yan, Zhiqing Hu, and Hongrui Sun.
2025. "Physicochemical and Sensory Properties of Pork Patties with Partial Replacement of Lean Pork by Stalks of Agaricus bisporus" Foods 14, no. 21: 3655.
https://doi.org/10.3390/foods14213655
APA Style
Wang, L., Li, S., Tu, H., Yan, X., Hu, Z., & Sun, H.
(2025). Physicochemical and Sensory Properties of Pork Patties with Partial Replacement of Lean Pork by Stalks of Agaricus bisporus. Foods, 14(21), 3655.
https://doi.org/10.3390/foods14213655