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Journal: FoodsVolume: 14Number: 3650
Article: Valorization of Blackcurrant Pomace for the Development of Functional Stirred Yogurt with Enhanced Nutritional and Antioxidant Properties
  • Authors:
  • Florin Daniel Lipșa1,
  • Roxana Nicoleta Rațu1,* and
  • Florina Stoica2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/21/3650

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