Guzmán-Armenteros, T.M.; EcheverrÃa, A.; Ruales, J.; Ruiz-Medina, M.; Ramos-Guerrero, L.
Enhancing the Postharvest Stability of Hass Avocado Through Vacuum Impregnation with Antioxidants. Foods 2025, 14, 3633.
https://doi.org/10.3390/foods14213633
AMA Style
Guzmán-Armenteros TM, EcheverrÃa A, Ruales J, Ruiz-Medina M, Ramos-Guerrero L.
Enhancing the Postharvest Stability of Hass Avocado Through Vacuum Impregnation with Antioxidants. Foods. 2025; 14(21):3633.
https://doi.org/10.3390/foods14213633
Chicago/Turabian Style
Guzmán-Armenteros, Tania MarÃa, Armando EcheverrÃa, Jenny Ruales, Maritza Ruiz-Medina, and Luis Ramos-Guerrero.
2025. "Enhancing the Postharvest Stability of Hass Avocado Through Vacuum Impregnation with Antioxidants" Foods 14, no. 21: 3633.
https://doi.org/10.3390/foods14213633
APA Style
Guzmán-Armenteros, T. M., EcheverrÃa, A., Ruales, J., Ruiz-Medina, M., & Ramos-Guerrero, L.
(2025). Enhancing the Postharvest Stability of Hass Avocado Through Vacuum Impregnation with Antioxidants. Foods, 14(21), 3633.
https://doi.org/10.3390/foods14213633