Zhang, L.; Li, L.; Xin, Y.; Xue, J.; Li, Z.; Shah, B.R.; Xu, W.
Preparation and Characterization of Camellia Oil Microcapsules Using Spray Drying Coupled with Sodium Caseinate/Xanthan Gum-Stabilized Emulsion Template. Foods 2025, 14, 3610.
https://doi.org/10.3390/foods14213610
AMA Style
Zhang L, Li L, Xin Y, Xue J, Li Z, Shah BR, Xu W.
Preparation and Characterization of Camellia Oil Microcapsules Using Spray Drying Coupled with Sodium Caseinate/Xanthan Gum-Stabilized Emulsion Template. Foods. 2025; 14(21):3610.
https://doi.org/10.3390/foods14213610
Chicago/Turabian Style
Zhang, Lihua, Lala Li, Yingying Xin, Jiawei Xue, Zhenwei Li, Bakht Ramin Shah, and Wei Xu.
2025. "Preparation and Characterization of Camellia Oil Microcapsules Using Spray Drying Coupled with Sodium Caseinate/Xanthan Gum-Stabilized Emulsion Template" Foods 14, no. 21: 3610.
https://doi.org/10.3390/foods14213610
APA Style
Zhang, L., Li, L., Xin, Y., Xue, J., Li, Z., Shah, B. R., & Xu, W.
(2025). Preparation and Characterization of Camellia Oil Microcapsules Using Spray Drying Coupled with Sodium Caseinate/Xanthan Gum-Stabilized Emulsion Template. Foods, 14(21), 3610.
https://doi.org/10.3390/foods14213610