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Journal: Foods, 2025
Volume: 14
Number: 3164
Article:
Storage Stability of Brettanomyces bruxellensis-Spoiled Pinot Noir After UV-C Treatment
Authors:
by
Svetlana Cvetkova, Elke Herrmann, Benedikt Woll, Mario R. Stahl, Dominik Durner and Maren Scharfenberger-Schmeer
Link:
https://www.mdpi.com/2304-8158/14/18/3164
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