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Journal: Foods, 2025
Volume: 14
Number: 3152
Article:
Correction: Temviriyanukul et al. Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted Extraction. Foods 2025, 14, 2603
Authors:
by
Piya Temviriyanukul, Woorawee Inthachat, Ararat Jaiaree, Jirarat Karinchai, Pensiri Buacheen, Supachai Yodkeeree, Tanongsak Laowanitwattana, Teera Chewonarin, Uthaiwan Suttisansanee, Arisa Imsumran, Ariyaphong Wongnoppavich and Pornsiri Pitchakarn
Link:
https://www.mdpi.com/2304-8158/14/18/3152
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