Zhang, X.; Bi, K.; Zhao, C.; Cao, Y.; Yang, Y.; Jia, J.; Zhang, Y.; Zhai, D.; Yang, Y.; Li, P.
Alleviation of Ovalbumin-Allergic Reactions in Mice by Eucommia ulmoides Polysaccharides via Modulation of Intestinal Microbiota. Foods 2025, 14, 2913.
https://doi.org/10.3390/foods14162913
AMA Style
Zhang X, Bi K, Zhao C, Cao Y, Yang Y, Jia J, Zhang Y, Zhai D, Yang Y, Li P.
Alleviation of Ovalbumin-Allergic Reactions in Mice by Eucommia ulmoides Polysaccharides via Modulation of Intestinal Microbiota. Foods. 2025; 14(16):2913.
https://doi.org/10.3390/foods14162913
Chicago/Turabian Style
Zhang, Xuelei, Ketong Bi, Chuansheng Zhao, Yuxin Cao, Yuxuan Yang, Jingxuan Jia, Yong Zhang, Dandan Zhai, Yu Yang, and Peng Li.
2025. "Alleviation of Ovalbumin-Allergic Reactions in Mice by Eucommia ulmoides Polysaccharides via Modulation of Intestinal Microbiota" Foods 14, no. 16: 2913.
https://doi.org/10.3390/foods14162913
APA Style
Zhang, X., Bi, K., Zhao, C., Cao, Y., Yang, Y., Jia, J., Zhang, Y., Zhai, D., Yang, Y., & Li, P.
(2025). Alleviation of Ovalbumin-Allergic Reactions in Mice by Eucommia ulmoides Polysaccharides via Modulation of Intestinal Microbiota. Foods, 14(16), 2913.
https://doi.org/10.3390/foods14162913