Zhang, H.; Zhang, L.; Gao, F.; Yang, S.; Deng, Q.; Shi, K.; Li, S.
Purification, Composition, and Anti-Inflammatory Activity of Polyphenols from Sweet Potato Stems and Leaves. Foods 2025, 14, 2903.
https://doi.org/10.3390/foods14162903
AMA Style
Zhang H, Zhang L, Gao F, Yang S, Deng Q, Shi K, Li S.
Purification, Composition, and Anti-Inflammatory Activity of Polyphenols from Sweet Potato Stems and Leaves. Foods. 2025; 14(16):2903.
https://doi.org/10.3390/foods14162903
Chicago/Turabian Style
Zhang, Huanhuan, Ling Zhang, Feihu Gao, Shixiong Yang, Qian Deng, Kaixin Shi, and Sheng Li.
2025. "Purification, Composition, and Anti-Inflammatory Activity of Polyphenols from Sweet Potato Stems and Leaves" Foods 14, no. 16: 2903.
https://doi.org/10.3390/foods14162903
APA Style
Zhang, H., Zhang, L., Gao, F., Yang, S., Deng, Q., Shi, K., & Li, S.
(2025). Purification, Composition, and Anti-Inflammatory Activity of Polyphenols from Sweet Potato Stems and Leaves. Foods, 14(16), 2903.
https://doi.org/10.3390/foods14162903