Semyalo, D.; Joshi, R.; Kim, Y.; Omia, E.; Alal, L.B.; Kim, M.S.; Baek, I.; Cho, B.-K.
Short-Wavelength Infrared Hyperspectral Imaging and Spectral Unmixing Techniques for Detection and Distribution of Pesticide Residues on Edible Perilla Leaves. Foods 2025, 14, 2864.
https://doi.org/10.3390/foods14162864
AMA Style
Semyalo D, Joshi R, Kim Y, Omia E, Alal LB, Kim MS, Baek I, Cho B-K.
Short-Wavelength Infrared Hyperspectral Imaging and Spectral Unmixing Techniques for Detection and Distribution of Pesticide Residues on Edible Perilla Leaves. Foods. 2025; 14(16):2864.
https://doi.org/10.3390/foods14162864
Chicago/Turabian Style
Semyalo, Dennis, Rahul Joshi, Yena Kim, Emmanuel Omia, Lorna Bridget Alal, Moon S. Kim, Insuck Baek, and Byoung-Kwan Cho.
2025. "Short-Wavelength Infrared Hyperspectral Imaging and Spectral Unmixing Techniques for Detection and Distribution of Pesticide Residues on Edible Perilla Leaves" Foods 14, no. 16: 2864.
https://doi.org/10.3390/foods14162864
APA Style
Semyalo, D., Joshi, R., Kim, Y., Omia, E., Alal, L. B., Kim, M. S., Baek, I., & Cho, B.-K.
(2025). Short-Wavelength Infrared Hyperspectral Imaging and Spectral Unmixing Techniques for Detection and Distribution of Pesticide Residues on Edible Perilla Leaves. Foods, 14(16), 2864.
https://doi.org/10.3390/foods14162864
