Machado, P.G.; Molina, F.S.; Barcia, M.T.; Ballus, C.A.
The Brazilian Native Fruits Araçá, Guabijú, and Guabiroba: A Brief and Integrative Review on Their Phenolic Composition and Analytical Methods. Foods 2025, 14, 2858.
https://doi.org/10.3390/foods14162858
AMA Style
Machado PG, Molina FS, Barcia MT, Ballus CA.
The Brazilian Native Fruits Araçá, Guabijú, and Guabiroba: A Brief and Integrative Review on Their Phenolic Composition and Analytical Methods. Foods. 2025; 14(16):2858.
https://doi.org/10.3390/foods14162858
Chicago/Turabian Style
Machado, PatrÃcia Gotardo, Felipe Siqueira Molina, Milene Teixeira Barcia, and Cristiano Augusto Ballus.
2025. "The Brazilian Native Fruits Araçá, Guabijú, and Guabiroba: A Brief and Integrative Review on Their Phenolic Composition and Analytical Methods" Foods 14, no. 16: 2858.
https://doi.org/10.3390/foods14162858
APA Style
Machado, P. G., Molina, F. S., Barcia, M. T., & Ballus, C. A.
(2025). The Brazilian Native Fruits Araçá, Guabijú, and Guabiroba: A Brief and Integrative Review on Their Phenolic Composition and Analytical Methods. Foods, 14(16), 2858.
https://doi.org/10.3390/foods14162858