Article Versions Notes

Hu L, Hu Z, Peng J, Hou A, Hao Z, Wu Z, Li Y, Li K, Li Z, Liu Z, et al. In Vitro Inhibitory Effects and Molecular Mechanism of Four Theaflavins on Isozymes of CYP450 and UGTs. Foods. 2025; 14(16):2822. https://doi.org/10.3390/foods14162822

Hu, Lin, Zhuohan Hu, Junying Peng, Aixiang Hou, Zhubing Hao, Zhongqin Wu, Yan Li, Ke Li, Zongjun Li, Zhonghua Liu, and et al. 2025. "In Vitro Inhibitory Effects and Molecular Mechanism of Four Theaflavins on Isozymes of CYP450 and UGTs" Foods 14, no. 16: 2822. https://doi.org/10.3390/foods14162822

Hu, L., Hu, Z., Peng, J., Hou, A., Hao, Z., Wu, Z., Li, Y., Li, K., Li, Z., Liu, Z., Xiao, Y., & Wang, Y. (2025). In Vitro Inhibitory Effects and Molecular Mechanism of Four Theaflavins on Isozymes of CYP450 and UGTs. Foods, 14(16), 2822. https://doi.org/10.3390/foods14162822