Hu, L.; Hu, Z.; Peng, J.; Hou, A.; Hao, Z.; Wu, Z.; Li, Y.; Li, K.; Li, Z.; Liu, Z.;
et al. In Vitro Inhibitory Effects and Molecular Mechanism of Four Theaflavins on Isozymes of CYP450 and UGTs. Foods 2025, 14, 2822.
https://doi.org/10.3390/foods14162822
AMA Style
Hu L, Hu Z, Peng J, Hou A, Hao Z, Wu Z, Li Y, Li K, Li Z, Liu Z,
et al. In Vitro Inhibitory Effects and Molecular Mechanism of Four Theaflavins on Isozymes of CYP450 and UGTs. Foods. 2025; 14(16):2822.
https://doi.org/10.3390/foods14162822
Chicago/Turabian Style
Hu, Lin, Zhuohan Hu, Junying Peng, Aixiang Hou, Zhubing Hao, Zhongqin Wu, Yan Li, Ke Li, Zongjun Li, Zhonghua Liu,
and et al. 2025. "In Vitro Inhibitory Effects and Molecular Mechanism of Four Theaflavins on Isozymes of CYP450 and UGTs" Foods 14, no. 16: 2822.
https://doi.org/10.3390/foods14162822
APA Style
Hu, L., Hu, Z., Peng, J., Hou, A., Hao, Z., Wu, Z., Li, Y., Li, K., Li, Z., Liu, Z., Xiao, Y., & Wang, Y.
(2025). In Vitro Inhibitory Effects and Molecular Mechanism of Four Theaflavins on Isozymes of CYP450 and UGTs. Foods, 14(16), 2822.
https://doi.org/10.3390/foods14162822