Article Versions Notes

Tian L, Xu P, Qin J, Hou G, Huang Q, Liu Y, Li Y, Guan T. Insights into the Flavor Profiles and Key Aroma-Active Compounds of Sichuan Xiaoqu Qingxiangxing Baijiu Across Distilling Stages. Foods. 2025; 14(16):2814. https://doi.org/10.3390/foods14162814

Tian, Lei, Pei Xu, Ji Qin, Guojun Hou, Qiao Huang, Ying Liu, Yu Li, and Tongwei Guan. 2025. "Insights into the Flavor Profiles and Key Aroma-Active Compounds of Sichuan Xiaoqu Qingxiangxing Baijiu Across Distilling Stages" Foods 14, no. 16: 2814. https://doi.org/10.3390/foods14162814

Tian, L., Xu, P., Qin, J., Hou, G., Huang, Q., Liu, Y., Li, Y., & Guan, T. (2025). Insights into the Flavor Profiles and Key Aroma-Active Compounds of Sichuan Xiaoqu Qingxiangxing Baijiu Across Distilling Stages. Foods, 14(16), 2814. https://doi.org/10.3390/foods14162814