Kurćubić, V.S.; Munjić, M.D.; Dmitrić, M.P.; Živković, S.; Stajić, S.B.; Tomasevic, I.
Bacterial Antimicrobial Resistance in Meat Products—Current Concepts. Foods 2025, 14, 2792.
https://doi.org/10.3390/foods14162792
AMA Style
Kurćubić VS, Munjić MD, Dmitrić MP, Živković S, Stajić SB, Tomasevic I.
Bacterial Antimicrobial Resistance in Meat Products—Current Concepts. Foods. 2025; 14(16):2792.
https://doi.org/10.3390/foods14162792
Chicago/Turabian Style
Kurćubić, Vladimir S., Matija D. Munjić, Marko P. Dmitrić, Saša Živković, Slaviša B. Stajić, and Igor Tomasevic.
2025. "Bacterial Antimicrobial Resistance in Meat Products—Current Concepts" Foods 14, no. 16: 2792.
https://doi.org/10.3390/foods14162792
APA Style
Kurćubić, V. S., Munjić, M. D., Dmitrić, M. P., Živković, S., Stajić, S. B., & Tomasevic, I.
(2025). Bacterial Antimicrobial Resistance in Meat Products—Current Concepts. Foods, 14(16), 2792.
https://doi.org/10.3390/foods14162792