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Journal: Foods, 2025
Volume: 14
Number: 2790
2790
Article: Cultivation Method-Driven Aroma Diversification in Antrodia cinnamomea: GC-IMS and Bioelectronic Sensors Reveal Distinctive Volatile Fingerprints
Authors: by Xiaofeng Ma, Na Zhang, Shiyuan Yu, Tianyu Shi, Shude Yang, Xianhao Cheng, Yongfei Ming and Rui Zhang
Link: https://www.mdpi.com/2304-8158/14/16/2790

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