Zupo, R.; Castellana, F.; Clodoveo, M.L.; Lisco, G.; Mazzola, G.; Rondanelli, M.; Cantù, A.; Riso, P.; Perna, S.
The Role of Olive Oil Polyphenols in Osteosarcopenic Obesity-Related Biological Domains: A Systematic Review of Current Evidence. Foods 2025, 14, 2766.
https://doi.org/10.3390/foods14162766
AMA Style
Zupo R, Castellana F, Clodoveo ML, Lisco G, Mazzola G, Rondanelli M, Cantù A, Riso P, Perna S.
The Role of Olive Oil Polyphenols in Osteosarcopenic Obesity-Related Biological Domains: A Systematic Review of Current Evidence. Foods. 2025; 14(16):2766.
https://doi.org/10.3390/foods14162766
Chicago/Turabian Style
Zupo, Roberta, Fabio Castellana, Maria Lisa Clodoveo, Giuseppe Lisco, Giuseppe Mazzola, Mariangela Rondanelli, Alice Cantù, Patrizia Riso, and Simone Perna.
2025. "The Role of Olive Oil Polyphenols in Osteosarcopenic Obesity-Related Biological Domains: A Systematic Review of Current Evidence" Foods 14, no. 16: 2766.
https://doi.org/10.3390/foods14162766
APA Style
Zupo, R., Castellana, F., Clodoveo, M. L., Lisco, G., Mazzola, G., Rondanelli, M., Cantù, A., Riso, P., & Perna, S.
(2025). The Role of Olive Oil Polyphenols in Osteosarcopenic Obesity-Related Biological Domains: A Systematic Review of Current Evidence. Foods, 14(16), 2766.
https://doi.org/10.3390/foods14162766