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Xue F, Zhu R, Li J, Liu Z, Niu L, Chen W, Wang C, Zheng J. Monascus Yellow Pigments Ameliorate Hyperuricemia via Dual Mechanisms: Xanthine Oxidase Inhibition and Uric Acid Transporter Modulation (ABCG2, URAT1, and GLUT9). Foods. 2025; 14(16):2765. https://doi.org/10.3390/foods14162765

Xue, Furong, Renqin Zhu, Jiaxing Li, Zheng Liu, Lidan Niu, Wei Chen, Chengtao Wang, and Jie Zheng. 2025. "Monascus Yellow Pigments Ameliorate Hyperuricemia via Dual Mechanisms: Xanthine Oxidase Inhibition and Uric Acid Transporter Modulation (ABCG2, URAT1, and GLUT9)" Foods 14, no. 16: 2765. https://doi.org/10.3390/foods14162765

Xue, F., Zhu, R., Li, J., Liu, Z., Niu, L., Chen, W., Wang, C., & Zheng, J. (2025). Monascus Yellow Pigments Ameliorate Hyperuricemia via Dual Mechanisms: Xanthine Oxidase Inhibition and Uric Acid Transporter Modulation (ABCG2, URAT1, and GLUT9). Foods, 14(16), 2765. https://doi.org/10.3390/foods14162765