Article Versions Notes

Temviriyanukul P, Inthachat W, Jaiaree A, Karinchai J, Buacheen P, Yodkeeree S, Laowanitwattana T, Chewonarin T, Suttisansanee U, Imsumran A, et al. Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted Extraction. Foods. 2025; 14(15):2603. https://doi.org/10.3390/foods14152603

Temviriyanukul, Piya, Woorawee Inthachat, Ararat Jaiaree, Jirarat Karinchai, Pensiri Buacheen, Supachai Yodkeeree, Tanongsak Laowanitwattana, Teera Chewonarin, Uthaiwan Suttisansanee, Arisa Imsumran, and et al. 2025. "Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted Extraction" Foods 14, no. 15: 2603. https://doi.org/10.3390/foods14152603

Temviriyanukul, P., Inthachat, W., Jaiaree, A., Karinchai, J., Buacheen, P., Yodkeeree, S., Laowanitwattana, T., Chewonarin, T., Suttisansanee, U., Imsumran, A., Wongnoppavich, A., & Pitchakarn, P. (2025). Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted Extraction. Foods, 14(15), 2603. https://doi.org/10.3390/foods14152603