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Journal: Foods, 2025
Volume: 14
Number: 2389

Article: Effects of Different Trehalose and Sorbitol Impregnation Methods on Freeze–Thaw Damage to Potato Slices
Authors: by Wenfang Xuan, Yiyang Qi, Xueqian Wan, Xuemei Gao, Haiou Wang and Huichang Wu
Link: https://www.mdpi.com/2304-8158/14/13/2389

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