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Journal: Foods, 2025
Volume: 14
Number: 2389
Article:
Effects of Different Trehalose and Sorbitol Impregnation Methods on Freeze–Thaw Damage to Potato Slices
Authors:
by
Wenfang Xuan, Yiyang Qi, Xueqian Wan, Xuemei Gao, Haiou Wang and Huichang Wu
Link:
https://www.mdpi.com/2304-8158/14/13/2389
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