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Journal: FoodsVolume: 14Number: 2332
Article: Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow
  • Authors:
  • Marco Dalla Rosa1,2,*,
  • Santina Romani1,2 and
  • Pietro Rocculi1,2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/13/2332

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