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Journal: Foods, 2025
Volume: 14
Number: 2332

Article: Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow
Authors: by Marco Dalla Rosa, Santina Romani, Pietro Rocculi, Urszula Tylewicz and Silvia Tappi
Link: https://www.mdpi.com/2304-8158/14/13/2332

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