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Characterization of the Major Odor-Active Compounds in Fresh Rhizomes and Leaves of Houttuynia cordata by Comparative Aroma Extract Dilution Analysis
 
 
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Foods 2025, 14(13), 2304; https://doi.org/10.3390/foods14132304 (registering DOI)
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article pdf uploaded. 28 June 2025 16:49 CEST Version of Record https://www.mdpi.com/2304-8158/14/13/2304/pdf
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